500 EPA / 250 DHA Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
| Quantity | 90 Count, 180 Count |
|---|
500 EPA / 250 DHA Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
| Quantity | 90 Count, 180 Count |
|---|
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